Experience epic surf, golden beaches, the aloha spirit and active volcanoes on this gap year program in Hawaii!

This 6-week mini semester program offers you an enriching and inspiring experience in tropical Hawaii. Hawaii consists of eight islands, which are all unique in their own way. Your days will be as varied as the islands you visit, with a fusion of hands-on volunteer work, surfing, snorkeling, cultural immersion and, of course, non-stop adventure!

There is an endless list of things to do in Hawaii. From learning to smash open coconuts and making beautiful leis, to stargazing on top of a dormant volcano and heading out to one of only four green sand beaches in the world. Immerse yourself in Hawaiian culture as you discover its fascinating ocean and mountain landscape and explore the incredible jungle, volcanoes, and beaches.

Who is this gap semester for?

This gap semester program is perfect for high school graduates, college students and graduates, and gap year students, ideally 18 to 22 years old. Optional transferable academic credit is available to all participants.

  • Immerse in Hawaiian culture learning native food making techniques and the heritage and history of Hawaii
  • Learn from local non-profits how to help in the marine conservation and the restoration of local ecosystems
  • Surf Lessons based in Kona, the sunny district on Hawai’i Island
  • Check out the Akaka Falls, Green Sand Beach, and the sacred Mauna Kea
  • Yoga and meditation in Hilo, amongst the breath-taking, the natural beauty of the northeast side of the Big Island
  • Hike the Volcano National Park and watch the sunset
  • Snorkel the reefs of Kona and keep your eyes peeled for dolphins, manta rays and turtles
  • Very personalized small group experience, maximum of 12 participants

**This is a guide to what you can expect to do on Program. The order in which the activities occur might vary**

Week 1. Aloha, Hawai’i

Aloha! On arrival to Kona, you will be met by your program instructors. After a comprehensive program briefing, we’ll immerse ourselves in the epic nature surrounding our new home base.

Our days will be spent hiking the local tracks for panoramic views, exploring the town and its exotic fruits and veggies, and getting to know our fellow participants. We’ve got a week of sun, sea and sand to get us started!

Week 2. Big Island Farm & Conservation Project

This next week will be a whirlwind of experiences, all explored from our home base at the permaculture farm. We will hike to the sacred Waipio Valley; meet the local coconut master who will teach us how to smash open coconuts and use up every single element from the skin to the shell; experience the tasty truth of farm-to-table meals; and even participate in a beekeeping workshop!

Next, we will roll up our sleeves for three days and get involved in the efforts of a non-profit while learning all about the legends and land from Aunty K! This hands-on non-profit was founded for research and educational purposes to discover and understand how Hawaiians sustained rain-fed intensive farming for centuries; and how it may inform our current efforts to live sustainably.

Week 3. Marine Conservation, Yoga and Volcanoes

We’ve been given an incredible opportunity to get out into the water with a locally run community organization that focus’ on fishpond restoration and ocean conservation. We’ll be working alongside experts learning about the marine ecosystem and how to protect and encourage sea life in these beautiful pockets of the ocean that surround Hilo. We’ll get to learn about sustainable fishing techniques as well as testing our own skills and trying our hand at throwing fishing nets. Prepare to get stuck in and a little wet over these days!

Ahh, the eastern side of the island, with its rainforests and lush green landscape, it’s a much different vibe and energy than the sunny side of Kona, we’ll spend our days exploring the Botanical Gardens, Shipman’s Trail, Akaka Falls, and we’ve scheduled our yoga sessions for the evening to allow for relaxation, and to end our days present and fulfilled.

On our last day in Hilo we will get to feel like we’re on top of the world... or, at least, on top of the island. Mauna Kea, a dormant volcano, sits at nearly 14,000 feet above sea level. The majority of the volcano is under water and when measured it is right around 33,500 feet tall, topping in as the tallest mountain in the world! It is known as one of the best stargazing skies in the world, and we will have the opportunity to lay on its summit and view it for ourselves!

Week 4. Surf Camp, Beaches & Cultural Immersion

It’s time to get our first round of surf camp underway! We’ll spend 2 days learning the basics, so that we can feel comfortable in the water. Can you consider yourself to truly understand the culture of Hawaii if you don’t get on a board and walk the walk? Or more aptly, surf the surf? We’ll learn to laugh at ourselves as we no-doubt tumble into the turquoise waters and we’ll learn to trust ourselves as we slowly develop the skills and strengths needed to master this graceful art.

Our afternoons here will see us snorkeling with fishes, walking local tracks to secluded beach spots, and making the most of the chilled out sunshine vibe that this Western Hawaii town has to offer.

Leaving Kona, we’re taking a trip down south to the small town of Pahala. This area is known for its black sand beaches and abundant wilderness, fueled by the warm sunny days and nightly rainfall that is common on this side of the island. On one of our first days spent here we’ll be learning all about Hawaiian culture and traditions as well as getting active and taking in the landscape. From making beautiful and delicate leis from the local trees to exploring the vast Volcano National Park, it’ll be an eye opening and inspiring few days in this South East town.

Week 5. Hiking, Imu Feast & Tea Farm

We’ll take a hike to Hawai’i Island’s famous Green Sand Beach and spend days looking for turtles during the day and stargazing at night.

After this, it’s time to fully embrace one of the oldest Hawaiian traditions, the Imu, a form of underground oven. We’ll spend a full day harvesting, collecting and preparing produce to create our own Imu and get to work creating a feast that will sit overnight until ready the following morning. We’ll ground taro leaves, set the stones and prepare the food whilst sharing stories with our local hosts and in the morning, we’ll get to work taking the food from the ground to the table, ready to feast!

We’ve got 4 nights at a ranch once we’re full, which is famous for its home grown, handpicked Mamaki tea. This place is expansive and impressive! While we’re here we’ll be getting our hands a little dirty picking and harvesting the farms vegetables and tea leaves, and learning all about the process that creates the popular herbal beverage sold around the world and on the local shelves. The owner is an ex professional chef too, so we’ll be well fed! And camping under the endless starry skies of Hawaii never gets old.

In our down time there’s plenty of local parks and beaches we can visit and remember to keep your eyes peeled for those turtles!

Week 6. Sustainable Farming, Sunsets & Snorkeling

Next, we make our way to the postcard image of a raw and wild permaculture farm in the northern tropical region of the island. The diversity of fruits and vegetables that are systematically and strategically planted encourage edible growth that enables farm-totable meals. We will have the chance to participate in seeding, planting, and maintaining this beautiful space while learning about the various initiatives the farm is undertaking to promote sustainability.

For our last few days on Hawai’i Island, we head back to our Kona base.

On one of our afternoons, we’ll get to take a local charter boat out to snorkel in special places, maybe catch a manta ray eating dinner, and definitely catch the sunset!

Time to test our newfound skills on a surfboard or just catch up on rest and reflection after what has been an incredible 42-day adventure in Hawaii.


*Each week there will be some designated free time so that you can catch up on email, laundry, rest, and explore independently with others in the group.
**Pacific Discovery reserves the right to alter and/or change the order of the itinerary, the focus of the projects or the activities themselves due to dates, availability, and safety precautions.

For full program details, please request the information booklet

Suitability

This gap year program is perfect for high school graduates, college students and graduates, and non-students, ideally 18-22 years old. Anyone with an average fitness level and an enthusiasm for the outdoors and new experiences will have a great time on this gap semester! You will need to be prepared for some physical work during the volunteer projects on the program, like trail building or the removal of invasive plants. As a guideline, you should aim to be comfortable hiking 4-6 hours with a backpack, but you don’t need to have had previous experience with any of the activities offered.

The program is a shared group experience. Join this program with an open mind and a willingness to work together with your group mates to make the program an amazing experience for the whole group. Additionally, the program will be as much about the inner journey of personal growth and learning about yourself as it is about what you will experience in the outer physical journey. We expect you to be open to learning and challenging your ideas and assumptions.

Accommodation

Our accommodation will be a mix of camping (tents supplied) and comfortable, clean hostels and lodges. Laundry and Wi-Fi facilities will be available most days, except during the weeks in the field on the volunteer projects and on expeditions. Accommodation is diverse, comfortable and carefully chosen to fit our needs.

Meals

Meals are fresh, tasty, healthy and varied. Special dietary requirements and vegetarians are catered for. Breakfast, lunch and dinner are included in the program cost. Any snacks are at an additional cost, which we recommend budgeting around $15 per day for.

Food preparation responsibilities are shared by all students. It’s fun, social and often a highlight. An average day on program would consist of the following:

  • Breakfast: cereal, milk, oatmeal, pancake mix, bread, peanut butter, local fruits, cinnamon rolls, granola bars, and eggs.
  • Lunch: sandwiches or wraps (PB&J, turkey, hummus, veggies) salad, leftovers from dinner, fruit, mac and cheese, rice poke bowls
  • Dinner: hot dogs, veggie burgers, salad, chili, corn bread, roasted potatoes, corn and bean salad, rice, curry, poke bowls

Camping meals will be adjusted to the cooking equipment at hand

Included in the tuition

  • All in-program travel and transport
  • All accommodation
  • All meals
  • All expeditions, activities, excursions, entry fees and adventure travel as described in the itinerary
  • Experienced Program Instructors and local guides
  • Environmental education and volunteering projects
  • Experiential core curriculum that pushes students to reflect and ask questions of themselves - working towards a deeper understanding of their values, identity, passions and purpose
  • Individual mentorship from program instructors, supporting you in your personal goals for the program
  • Informal lectures from resident experts on conservation and eco-tourism
  • 1- to 3-week optional extensions if you wish to continue traveling independently after the program
  • Pre-departure booklet with all information you need in one place to prepare for the program
  • 24/7 emergency contact number for students and parents
  • Global medical rescue and political evacuation insurance
  • Instructors have 24/7 access to a physician and a psychologist for advice and support
  • Pacific Discovery T-shirt

Summer Dates 30 Jun - 10 Aug, 2022
Duration 42 days
(plus independent extension options)

Program Tuition $9,750 USD Estimated Flight Cost $500 USD
Availability Open
Group Size 13 Students & 2 Instructors Ages 18 - 22 ideal
Optional College Credit Yes Start/Finish Kona, Hawai’i (Big Island)